Tuesday, January 13, 2004

here's an article about the effect of new mad cow restrictions on mexican cuisine. it's kinda a fluff piece, though it is nice to see a mad cow article that takes an angle other than just parroting the USDA's insistance that beef is safe.

if you've ever been to an authentic taqueria and wondered what was in dishes like tripas, barbacoa, or menudo (i know i have), you'll find some of the answers here (the answer = cow intestines, cow brains, and cow stomach, respectively)

No comments: